All Bergers love a good bargain. Tonight we had one of NYC's best.
Our dumpling quest occurred circumstantially because we went to a Golf Digest gallery opening on the edge of Chinatown. Art, golf, Grey Goose and free food. Paradise for JB. The food was ordinary but everything else was spectacular.
And so since we were in the neighborhood I thought we should try a dumpling place to see what they were all about.
The Dumpling House is on Eldridge Street just south of Delancey. A few more blocks and you're in the familiar Lower East Side, but Eldridge Street is far from familiar. Its Chinatown without the tourists.
Dumpling House's special is, of course, dumplings. 5 for $1 or 10 for $2. They come boiled or fried; pork, vegetable or a combination of the two. They also have some soups and scallion pancakes that resemble pizzas. Everything is made on site and the kitchen workers constantly run to the front of the house with freshly made dumplings.
We had dumplings. 20 to be exact. 10 fried pork & chive, 5 boiled pork & chive and 5 boiled pork & vegetable. They all won. The boiled dumplings are round and compact whereas the fried ones are longer and flatter. Yum all around.
Dumpling House is not a dining destination. We were there only about 15 or 20 minutes, you can't make a night of it, but its the perfect stop if you're (sort of) in the neighborhood.
Oh, we took home a bag of 30 frozen dumplings for $5 so we can make them at home. We'll let you know how that goes.
Until we eat again, KLB