Cliff's Elbow Room is not a fancy steakhouse, it's more a steak "joint". Decor is homey at best, service is surly and slow and the wine list despite being in the middle of North Fork wine country should largely be avoided. Yet it is packed every night. We joked upon seeing the crowded dining room that night "Looks like a lot of people got their windshields fixed." But seriously, there is a crowd at Cliff's every night because of the marinated steak which is that good.
Each steak dinner comes with bread basket, a limp salad and potatoes (fried or baked). We ordered and waited and waited at our bar table. The boys pounced on the bread basket of hot rolls and semi-stale bread sticks while precariously balanced on their bar stools.
Steaks finally arrived completely charred black on the outside in their special marinade. A porterhouse for JB and a shell steak for me. Both looked and tasted amazing. This is not a prime piece of meat, but the marinade makes it juicy and delicious. A good steak is always a treat, I'd call this a very special treat. We ate until our plates were clean and we probably could have had more.
The boys each had the chopped steak (aka hamburger) which as you can imagine was almost as good as either of our traditional steaks. And I would have definitely pegged Cliff's as a steakhouse-style fry kind of place - I was pleasantly surprised by the crispy shoestring, McDonalds style-fries.
With the porterhouse at $32, my shell at $28 and the boys' burgers each at $8, the $45 did not exactly cover the whole meal, but I'll take $45 off the bill anytime.
And by the way, if you ever need a new windshield and want some free steak, go here: http://www.actionautoglassli.com/Auto_Glass_Shop_Dinner_Offer_Speonk_NY.html
Until our next Berger,
KLB
Cliff's Elbow Room
1549 Main Road
Jamesport, NY
631.722.3292
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