I was still somewhat skeptical as the over-friendly server handed us our menus, and then I saw the
menu. Pork belly, truffled macaroni and cheese, this was no roadside restaurant.
The restaurant is named Bistro 25 as most of their wines are $25 a bottle. Of course, we didn't realize this until half-way through dinner, so I will tell you all now. Wines by the glass, though, were not too shabby either. My prosecco was a heavy and bubbly pour. A pinot noir, also a good size, was robust and flavorful.
JB started with a salad, that, upon its arrival, I promptly shared. Spicy and peppery arugula was lightly dressed with grape tomatoes, parmesan shavings and a light lemon vinaigrette. For me to like a vinaigrette, means it was indeed a good one. A chopped salad that included candied walnuts and dried cranberries was also a hit our table.
For dinner, I chose a scallop special with brussel sprouts and pancetta. I had to battle little D for almost all of my pancetta. I inhaled the well-flavored scallops in minutes. Meanwhile, JB chose the pappardelle with a meat ragu. The meat itself was delicious and appeared to be the same meat in the short ribs that were also at our table. Another table favorite was a fish-filled paella.
Par for the course, our boys had burgers and fries which passed their test. Little D had a double order of bacon that he graciously shared after the pancetta incident.
A simple dessert of a dark chocolate tart ended our decadent meal. The boys had house made ice cream.
I am looking forward to our return, this time as our planned destination.
A note about our original choice: Downtown Burger at Five Points Cafe. This place was written up in Newsday as one of the best burgers on Long Island, however, they would not seat our party of nine despite having the room for us. Big mistake.
Until our next Berger,
KLB
Bistro 25
45 Foster Avenue
Sayville, NY
631.589.7775
www.bistro25li.com
menu. Pork belly, truffled macaroni and cheese, this was no roadside restaurant.
The restaurant is named Bistro 25 as most of their wines are $25 a bottle. Of course, we didn't realize this until half-way through dinner, so I will tell you all now. Wines by the glass, though, were not too shabby either. My prosecco was a heavy and bubbly pour. A pinot noir, also a good size, was robust and flavorful.
JB started with a salad, that, upon its arrival, I promptly shared. Spicy and peppery arugula was lightly dressed with grape tomatoes, parmesan shavings and a light lemon vinaigrette. For me to like a vinaigrette, means it was indeed a good one. A chopped salad that included candied walnuts and dried cranberries was also a hit our table.
For dinner, I chose a scallop special with brussel sprouts and pancetta. I had to battle little D for almost all of my pancetta. I inhaled the well-flavored scallops in minutes. Meanwhile, JB chose the pappardelle with a meat ragu. The meat itself was delicious and appeared to be the same meat in the short ribs that were also at our table. Another table favorite was a fish-filled paella.
Par for the course, our boys had burgers and fries which passed their test. Little D had a double order of bacon that he graciously shared after the pancetta incident.
A simple dessert of a dark chocolate tart ended our decadent meal. The boys had house made ice cream.
I am looking forward to our return, this time as our planned destination.
A note about our original choice: Downtown Burger at Five Points Cafe. This place was written up in Newsday as one of the best burgers on Long Island, however, they would not seat our party of nine despite having the room for us. Big mistake.
Until our next Berger,
KLB
Bistro 25
45 Foster Avenue
Sayville, NY
631.589.7775
www.bistro25li.com
No comments:
Post a Comment