They have a star appetizer. Flash-fried spinach. This very well may have been the pre-cursor to the kale chip. A little more oily than a kale chip, extra crispy and topped with Parmesan, our table of 5 devoured two servings and begged for more.
Unfortunately, they have a terrible gratis item of flash-fried fettuccine (notice a trend). Standing straight up at each table, one thinks it is grissini. Take a bite and it tastes more like a Dorito. Gross.
Entrees are creative and they work. Sea scallops with pork belly risotto is a newer dish that is rich for the season. Bayou shrimp with crawfish étouffée offers a tasty nod to the South and Amish chicken is a perennial crowd pleaser.
For dessert, order more spinach. Seriously.
Until our next Burger,
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