Sunday, November 23, 2014

Finest French Fare on Long Island: Le Soir, Bayport, NY

A steal of a meal can be had at Le Soir in Bayport most weeknights. Pay for your entree in the $30 range and get soup of the day, house salad and a dessert of your choice thrown in. The fine French cuisine is impressively delicious. Why had I not been here before?

Decor has been updated and is bright. Service is friendly although a bit hokey. But I was here for the food (and company, of course). I can think of no better way to catch up with friends than dining at a quiet restaurant with a good bottle of wine and equally good, if not exceptional food.

The potato leek soup was creamy and seasoned perfectly. (No need to add salt). You can also order additional starters like escargots or foie gras if you want some more of their delicacies.  

The salad is simple - frisée with a light vinaigrette. Definitely an exercise in you get what you pay for. 

For my entree I opted for jumbo shrimp risotto with tomatoes and asparagus in a vermouth sauce. Shrimp were evenly cooked and bursted with flavor. The dish was both rich and light at the same time.  Not in the mood for shrimp? Duck, filet and salmon are all standouts. 

Never underestimate dessert at a French reataurant. This was the hardest choice of all. Two quenelles of chocolate mousse was my final decision, however, I also adored the Floating Island with its merenguey consisentcy. 

Le Soir is certainly a quiet night out but it's a worthwhile one. So eat a light lunch, and prepare for one of the best French meals on Long Island.

Until our next Burger,
KLB


Le Soir
825 Montauk Highway
Bayport, NY
631.472.9090
lesoirbayport.com


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