Sunday, July 27, 2014

Berger Review/Chain Reaction: The Counter, Irvine, CA

California - the land of sun, stars and burgers. Yup, burgers. Think of the burger places that have spawned from Cali already - In-n-Out, Umami Burger, and countless others just on the verge of national domination. The Counter may be the next one.

To date, the Counter has almost 40 locations, including over 20 in California and a brand new one in the middle of Times Square. National domination may already be occurring.

I visited the Irvine location which can be found in a small outdoor mall with indoor and outdoor seating. The bar had a decent crowd even at 12 PM on a Tuesday.  The space was modern, airy and packed with people on their lunch break. (Wow, people take lunch breaks in California!)

I snagged an outdoor table and was handed a small clipboard. This is how you order at the Counter, check your boxes and voila!  




Customize your burger the way you may have once ordered sushi.  They offer combinations but I happily composed my own masterpiece:



Grass Fed Beef, cheddar, jicama, jalapenos and a soy sesame dressing - bowl style, meaning no bun and over lettuce. Or simply, a cheeseburger salad.  I'm not sure there could be anything more perfect than that.

Unless of course you wanted to order fries or tots or both, which as a solo diner, I could not consume but my neighbors all seemed to enjoy theirs.

Or maybe you want to mix it up with a turkey, veggie or chicken burger. Add in some bacon or sprouts or quinoa or peanuts. There are dozens of toppings to choose from and most are no additional charge or just $1 extra.

My masterpiece was $11. And it was heaven. Time to get building yours.

Until our next Berger,
KLB

www.thecounterburger.com

Find a location near you!


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